Indian Egg Spread

• 13 cup fat-free mayonnaise
• 2 tablespoons fat free creamy Italian dressing
• 2 teaspoons curry powder
• 1 teaspoon grainy mustard
• 18 teaspoon salt
• 8 hard-boiled eggs, chopped
• 1 cup quartered and sliced zucchini
• 12 cup chopped celery
• 12 cup shredded carrot
• 2 tablespoons chopped green onions

1. In a mixing bowl, combine the mayonnaise, salad dressing, curry powder, mustard and salt.
2. Add the eggs, zucchini, celery, carrot and green onion.
3. Toss well to coat and mix.
4. Cover and chill before serving.

mayonnaise, italian dressing, curry powder, grainy mustard, salt, eggs, zucchini, celery, carrot, green onions

Taken from www.food.com/recipe/indian-egg-spread-62823 (may not work)