Easy Beef Stroganoff

• 2 lb roast beef, cut up into bite size pieces
• 1 8oz container sour cream
• 1 small onion, chopped
• 1 clove garlic, peeled and minced
• 1 cup or 8 ounces brown mushrooms, sliced and sauteed
• 16 oz package wide noodles
• 2 packages brown gravy mix

1. prepare noodles as directed on package
2. In a large skillet cook meat until well browned.
3. add chopped onion, mushrooms and garlic, stir until well mixed.
4. add 1 cup water, simmer on medium heat until mushrooms are tender
5. while meat is cooking, prepare gravy mix as directed
6. add gravy to meat, mushrooms , and garlic mixture.
7. simmer until thickened.
8. stir in sour cream
9. simmer another 10 minutes, then pour over noodles.
10. serve hot with garlic bread and salad.
11. or sides of your choice.
12. enjoy

beef, sour cream, onion, clove garlic, brown mushrooms, noodles, brown gravy mix

Taken from cookpad.com/us/recipes/355942-easy-beef-stroganoff (may not work)