Manicotti Ole'

• 1 lb ground round
• 1 (16 ounce) can refried beans
• 2 12 teaspoons chili powder
• 1 12 teaspoons dried oregano
• 8 ounces manicotti
• 2 12 cups water
• 1 (16 ounce) jar picante sauce
• 2 cups sour cream
• 1 cup monterey jack cheese
• sliced green onion
• sliced ripe olives

1. Cook beef until no longer pink.
2. Add beans, chili powder and oregano.
3. Cook manicotti shells in boiling water for approximately 5 minutes.
4. You want them still a little firm for stuffing.
5. Spoon beef mixture into shells; arrange in a greased 13x9 baking dish.
6. Combine water and picante sauce; pour over shells.
7. Cover and bake at 350 degrees F for 1 hour.
8. Uncover; spoon sour cream over the top.
9. Sprinkle with cheese, onions and olives.
10. Bake 5-10 minutes longer or until the cheese is melted.

ground round, beans, chili powder, oregano, manicotti, water, picante sauce, sour cream, cheese, green onion, olives

Taken from www.food.com/recipe/manicotti-ole-69497 (may not work)