Chicken with a Fruity Salsa
- 4 boneless chicken breasts
- 34 cup white wine
- 14 cup olive oil
- 2 teaspoons grated ginger
- 1 clove garlic, crushed
- 1 (225 g) can pineapple slices, drained
- 1 small mango, peeled
- 2 kiwi fruits, peeled
- 150 g watermelon, peeled,seeds removed
- 1 tablespoon finely chopped of fresh mint
- Place chicken in a glass dish, I use my pyrex roasting dish.
- Combine wine, oil, ginger and garlic in a jug; pour over chicken.
- Refrigerate, covered with glad wrap, for several hours, turning occasionally.
- Place the chicken on hot oiled barbecue plate.
- Cook approx 10 minutes each side or until well browned on the outside.
- Serve immediately with the Fruity Salsa.
- Fruity Salsa---------------.
- Chop fruit finely and combine with mint in small serving bowl.
chicken breasts, white wine, olive oil, ginger, clove garlic, pineapple, mango, kiwi fruits, watermelon, mint
Taken from www.food.com/recipe/chicken-with-a-fruity-salsa-17379 (may not work)