Soup Pasta Made from Pot au Feu

  1. Break the spaghetti in half and combine it with the left over pot au feu.
  2. Cook until the spaghetti is done.
  3. Sprinkle finely chopped parsley and black pepper if you like.
  4. I added ketchup to the recipe, "Japanese style Pot Au Feu"to make it tomato flavored and turn it into a pasta dish.

much, much

Taken from cookpad.com/us/recipes/150684-soup-pasta-made-from-pot-au-feu (may not work)

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