Layered Mexican Dip

• 1 can (16 oz) refried beans
• 1 can prepared bean dip (6 oz can)
• 1 small onion, peeled and chopped
• 2 Avocados, pitted, peeled and chopped
• 2 Tbsp. lemon juice
• 1 c. sour cream
• 2 Tbsp. mayonnaise
• 1 pkg. Taco Seasoning Mix (regular)
• 6 oz. Monterey Jack cheese, shredded
• 6 oz. cheddar cheese, shredded
• 1 Can (2.25-oz) chopped black olives
• 2 Tomatoes, chopped
• 2 Green onions, chopped

1. In a 13x9 inch baking dish, layer refried beans, bean dip and onion.
2. Sprinkle avocado with lemon juice and arrange on bean layer.
3. Stir together sour cream and mayonnaise and carefully spread on avocados.
4. Sprinkle taco seasoning mix, then Monterey Jack cheese, cheddar cheese and olives.
5. Arrange tomatoes and green onion on top.
6. Serve with tortilla chips.

beans, bean, onion, avocados, lemon juice, sour cream, mayonnaise, cheese, cheddar cheese, black olives, tomatoes, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=33336 (may not work)