Pork Chop And Stuffing Casserole

• 6 pork chops, cut 3/4-inch thick
• 1/4 c. lard or drippings
• 1 1/2 tsp. salt
• 2 medium onions, chopped
• 1 (8 oz.) pkg. herb seasoned stuffing mix
• 1 (10 3/4 oz.) can cream of celery soup (condensed)
• 1/2 c. water
• 2 apples, chopped (about 2 c.)
• 3 c. zucchini squash, chopped

1. Lightly brown chops in lard or drippings in large glass-ceramic skillet. Remove chops from skillet and sprinkle with 1/2 teaspoon salt. Cook onion in drippings in a skillet 3 to 5 minutes. Stir in stuffing mix and sprinkle with 1 teaspoon salt. Combine soup with water. Add chopped apple, zucchini and diluted soup to stuffing mixture, stirring lightly to combine. Place in a large glass-ceramic open roaster. Place pork chops on top of stuffing. Cover pan tightly with foil. Bake in a slow oven at 325u0b0 for 45 minutes or until chops are done. Yield: 6 servings.

pork chops, lard, salt, onions, herb seasoned stuffing mix, cream of celery soup, water, apples, zucchini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8300 (may not work)