Lemon-Mint Dressing

• 2 tablespoons snipped chives
• 1 tablespoon mint leaves
• 1 tablespoon minced onion
• 1/2 teaspoon finely grated lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon sherry vinegar
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground pepper

1. In a blender, finely chop the chives, mint, onion and lemon zest.
2. Add the lemon juice and vinegar and blend until incorporated.
3. With the machine on, add the oil in a thin stream until emulsified.
4. Season with salt and pepper.

chives, mint leaves, onion, lemon zest, lemon juice, sherry vinegar, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/lemon-mint-dressing (may not work)