Italian-style Tomato Hot Pot
- 1 can Canned crushed tomatoes
- 1 clove Garlic (minced)
- 1 Oregano (dried)
- 1 tbsp Soup stock granules
- 2 tbsp Ketchup
- 1 thigh Chicken thigh meat (cut into bite sized pieces)
- 10 Chicken dumplings
- 3 Wiener sausages (cut in half)
- 1/4 Cabbage (cut into bite sized pieces)
- 1/2 Carrot (cut up as you like)
- 2 Potatoes (cut into bite-sized pieces)
- 1/2 packet Shimeji mushrooms (shred)
- 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
- 1 as much (to taste) Cooked rice, pizza cheese
- Prep the ingredients.
- Cut up the vegetables, and parboil the carrot and potatoes.
- Prep the soup.
- Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
- When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
- Add ketchup to season.
- Taste, and adjust with salt and pepper.
- The broth should be on the salty side since the vegetables will dilute the soup as they cook.
- Once the soup is ready, enjoy the hot pot at the dinner table.
- The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
- Add some Tabasco and grated cheese to taste.
- If the hot pot is for adults, you could add Tabasco to the soup itself.
- When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup.
- Rinse the cooked rice briefly to remove the stickiness.
- Put the rice in the soup and simmer until the flavors have permeated.
- Add the pizza cheese.
- Turn off the heat and put a lid on.
- When the cheese has melted, it's done.
- Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot.
- It's flavorful and delicious!
- If you use pasta instead of rice, I recommend boiled penne.
tomatoes, clove garlic, oregano, granules, ketchup, thigh meat, chicken, sausages, cabbage, carrot, potatoes, packet, much, much
Taken from cookpad.com/us/recipes/168563-italian-style-tomato-hot-pot (may not work)