Chilled Curry Pasta with Daikon Radish and Honey

• 2 servings Pasta
• 1/5 Daikon radish
• 1 can Canned tuna
• 1 can Canned corn
• 1 Mixed veggies
• 1 tbsp Honey
• 2 sections Japanese curry roux
• 1 Diced almonds

1. Boil the pasta until al dente and then soak in ice water.
2. Grate the daikon radish.
3. Put the grated daikon radish, drained tuna, and honey into a pot.
4. When it comes to a boil, stop the heat.
5. Add in the curry roux and dissolve.
6. When the roux has dissolved completely, turn on the heat to low and let it simmer.
7. Add the canned corn with the juices.
8. Add the mixed vegetables and mix everything together well.
9. Stop the heat and place the pot in ice water to chill.
10. Top the pasta with heaps of the sauce from Step 5 and it's done Optionally, sprinkle with some roasted almonds to increase the fragrance and your appetite.

pasta, radish, tuna, corn, mixed veggies, honey, sections japanese curry roux, almonds

Taken from cookpad.com/us/recipes/158721-chilled-curry-pasta-with-daikon-radish-and-honey (may not work)