Impromptu Wonton Soup

• 8 Wonton skins (or gyoza skins)
• 100 grams Ground meat (pork, beef, or combined)
• 1/3 Japanese leek
• 600 ml Water
• 1/2 tbsp Chicken soup stock granules
• 2 tbsp Sake
• 1 tbsp Soy sauce
• 1 dash Sesame oil
• 1 Green onion or scallion (optional)

1. Roughly mince the Japanese leek.
2. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
3. Add the water and sake to a pot.
4. Then add the chicken stock granules.
5. Bring to a boil.
6. Once boiling, add the leek then break apart the ground meat and add it in too.
7. Add the soy sauce.
8. Remove any scum that rises to the surface.
9. Add the wonton skins one by one.
10. (If you add them all at once, they'll stick to each other.)
11. Taste the flavor.
12. If it's too thin, add some more soy sauce.
13. Add some sesame oil for fragrance and garnish with finely chopped green onion for color.
14. It's done.

skins, ground meat, water, chicken soup stock granules, sake, soy sauce, sesame oil, green onion

Taken from cookpad.com/us/recipes/153889-impromptu-wonton-soup (may not work)