Broccoli-Cheddar Quiche

• 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 4 eggs
• 1-1/2 cups half-and-half

1. Preheat oven to 375F.
2. Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.
3. Sprinkle half of the cheese evenly onto bottom of crust.
4. Top with broccoli and remaining cheese.
5. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.
6. Bake 40 to 45 min.
7. or until knife inserted in center comes out clean.
8. Let stand 10 min.
9. before serving.

ready, cheddar cheese, broccoli, eggs

Taken from www.kraftrecipes.com/recipes/broccoli-cheddar-quiche-94203.aspx (may not work)