Tacos Verde, Blanco, Y Rojo(Green, White And Red Tacos)

• 1 small onion, chopped
• 1 Tbsp. cooking oil
• 1 (8 oz.) can tomato sauce
• 2 pickled serrano or jalapeno peppers, rinsed, seeded and chopped or 1/2 tsp. crushed red pepper
• 1/4 tsp. salt
• 2 c. chopped, cooked chicken breasts or pork
• 2 Tbsp. cooking oil
• 12 (6-inch) tortillas
• 2 c. guacamole
• 1/2 c. sour cream

1. Cook onion in the 1 tablespoon oil until tender; stir in tomato sauce, peppers and salt.
2. Simmer, covered, for 5 minutes.
3. Stir in chicken or pork; heat thoroughly.
4. Keep warm.
5. In small skillet, heat the 2 tablespoons oil.
6. Holding tortillas with tongs, dip each tortilla in the hot oil for about 10 seconds or just until limp. Drain on paper toweling.

onion, cooking oil, tomato sauce, serrano, salt, pork, cooking oil, tortillas, guacamole, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1875 (may not work)