Quick Blueberry Crisp

• 4 tsp. low-fat butter flavor spread
• 4 graham crackers (2-1/2-inch square), crushed
• 4 tsp. packed brown sugar
• 2 cups fresh or frozen blueberries
• 1/4 Tbsp. COOL WHIP LITE Whipped Topping, thawed

1. MELT spread.
2. COMBINE graham cracker crumbs with spread and brown sugar.
3. Set aside.
4. PLACE blueberries in a microwave safe baking dish.
5. Top with crumb mixture.
6. MICROWAVE on HIGH for 30 seconds or until heated and bubbly.
7. DIVIDE into 4 equal servings and top each with 1 Tbsp.
8. COOL WHIP.

lowfat butter, crackers, brown sugar, blueberries, cool whip lite

Taken from www.kraftrecipes.com/recipes/quick-blueberry-crisp-109389.aspx (may not work)