Spring Salad with Roast Chicken

• 5 asparagus spears, cut into 2-inch pieces
• 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
• 1/2 cup chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup (about 30g) cubed Cracker Barrel Monterey Jack Cheese
• 1 tomato, cut into wedges

1. Place asparagus on microwaveable plate with 1/4 cup water; cover and vent.
2. Microwave on HIGH 1 min.
3. Spoon dressing into individual salad bowl.
4. Top with chicken, cheese, asparagus and tomato.
5. Toss lightly.

tomato, cubed cracker barrel monterey, tomato

Taken from www.kraftrecipes.com/recipes/spring-salad-roast-chicken-88465.aspx (may not work)