Beer Battered Fried Avocado Wedges With Salsa Recipe

• Commission Serves: 4
• 1 c. lager beer or possibly ale
• 1 c. all-purpose flour
• 1 1/2 tsp paprika
• 2 x cloves garlic, minced finely
• 2 x California avocados Vegetable oil as needed for deep frying Salt as needed
• 1 c. purchased salsa

1. To make beer batter, whisk together beer, flour, paprika, and garlic till well blended.
2. Let stand at least 2 hrs.
3. Peel avocados; cut each into 6 wedges.
4. Dredge 6 wedges in reserved beer batter.
5. Deep fry in warm oil till golden brown about 3 min.
6. Repeat with remaining wedges.
7. Serve 3 wedges with 1/4 c. salsa

commission, lager beer, flour, paprika, garlic, california avocados, purchased salsa

Taken from cookeatshare.com/recipes/beer-battered-fried-avocado-wedges-with-salsa-82898 (may not work)