Deviled Eggs (With a Kick!)

• 12 whole Eggs, Hardboiled And Peeled
• 2 Tablespoons Mayonnaise
• 2 Tablespoons Miracle Whip
• 1 Tablespoon Yellow Mustard
• 3 dashes Worcestershire Sauce
• 2 teaspoons Curry Powder
• 3 pinches Each, Cayenne And Paprika For Garnish (or More If Desired)

1. Slice each egg in half.
2. Scoop out yolk and place in a medium-sized bowl.
3. Set egg whites aside.
4. Mix mayo, Miracle Whip, mustard, Worcestershire and curry powder in with the egg yolks until relatively smooth.
5. Spoon mixture back into egg whites.
6. Lick bowl (optional).
7. Sprinkle cayenne and paprika on liberally for garnish and move to a serving platter.
8. Enjoy!

eggs, mayonnaise, miracle whip, yellow mustard, worcestershire sauce, curry, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/deviled-eggs-with-a-kick/ (may not work)