Spinach pie

• 5 large phyllo pastry sheets
• 3 cup spinach
• 1/2 cup crumbled feta cheese
• dash salt
• 1 egg, lightly beaten
• 1/2 cup milk
• 3 tbsp oil (corn, canola, etc.)
• 1 optional: black cumin seeds

1. Preheat oven at 180 degrees C/ 350 degrees F. Use either an oval or a round baking dish.
2. Slightly grease bottom.
3. In a measure cup combine the milk and the oil.
4. In a large bowl combine the spinach, feta cheese, salt and lightly beaten egg.
5. (Optional: you may also add some chopped parsley or dill.)
6. Mix well.
7. Spread one phyllo pastry sheet over a clean top.
8. With a brush carefully wet the sheet with the milk mixture.
9. Next take part of the spinach mixture, and place in the middle of the pastry sheet as shown.
10. Carefully roll the sheet and place in the middle of the baking dish in a spiral shape.
11. Repeat with the rest of the sheets until you have covered the whole baking dish.
12. (Depending on the size of the dish you may need more or fewer sheets.)
13. Once finished pour the remaining milk mixture over the pie and garnish with black cumin seeds.
14. Bake for 50-60 minutes until nice golden brown.
15. Let it cool for a least 1/2 hour before serving.
16. Hope you enjoy!

pastry sheets, spinach, feta cheese, salt, egg, milk, oil, black cumin

Taken from cookpad.com/us/recipes/343750-spinach-pie (may not work)