5-Ingredient Chicken Supreme

• 6 chicken breasts
• 1 (10 1/2 ounce) can mushroom soup
• 1 (10 1/2 ounce) can chicken soup
• 1 cup sour cream
• 12 cup slivered almonds

1. Put chicken breasts in shallow pan.
2. Mix undiluted soups together and pour over chicken.
3. Sprerad sour cream on top.
4. Sprinkle almonds over sour cream.
5. Bake at 350F for 1 hour and 30 minutes.
6. Serve sauce over rice.

chicken breasts, mushroom soup, chicken soup, sour cream, almonds

Taken from www.food.com/recipe/5-ingredient-chicken-supreme-302011 (may not work)