Easy Swiss Steak Recipe

• 3 pound steak, cut in pcs
• 1 pkg. dry onion soup
• 1 can cream of celery soup
• 1 can water
• 1/3 c. minced green peppers
• 4 ounce. can minced mushrooms, liquid removed

1. Mix soups and water.
2. Pour over steak and green peppers in a covered casserole.
3. Bake at 350 degrees for 2-2 1/2 hrs.
4. Add in mushrooms last 15 min.

steak, onion soup, cream of celery soup, water, green peppers, mushrooms

Taken from cookeatshare.com/recipes/easy-swiss-steak-14662 (may not work)