Even Easier Chicken Parmigiana

• 13 cup parmesan cheese, divided
• 12 cup Italian seasoned breadcrumbs
• 1 egg, beaten
• 1 lb chicken breast tenders
• 1 12 cups tomato-basil pasta sauce
• 2 teaspoons balsamic vinegar
• 13 cup shredded mozzarella cheese

1. Place beaten egg in a shallow dish and place the bread crumbs and 2 tbsps Parmesan in a shallow dish as well.
2. Dip each tender in the egg and then in the breadcrumbs/Parmesan mixture and set aside.
3. Melt 1 tbsp butter in a large, ovenproof skillet and add chicken.
4. Cook 3-4 minutes on each side until browned and no pink remains in the chicken.
5. While chicken is cooking, preheat broiler.
6. Combine the sauce and vinegar in a microwave safe bowl, cover with plastic wrap, vent, and heat on HIGH for 2 minutes or until heated through.
7. Pour over the chicken in the skillet.
8. Sprinkle with remaining Parmesan and the mozzarella.
9. Wrap skillet handle with aluminum foil if needed (I dont have to wrap mine) and broil, watching carefully, until the cheese melts, about 2 minutes or so.
10. Serve with your favorite pasta.

parmesan cheese, italian seasoned breadcrumbs, egg, chicken breast tenders, tomatobasil, balsamic vinegar, mozzarella cheese

Taken from www.food.com/recipe/even-easier-chicken-parmigiana-451206 (may not work)