Three Lettuce Chiffonade

• 1 head radicchio core removed
• 2 heads bibb lettuce
• 1/2 head iceberg lettuce core removed
• 1 each green bell peppers cored
• 1/4 cup olive oil
• 3 1/2 tablespoons red wine vinegar
• 1 x salt and black pepper

1. Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce.
2. Stack radicchio leaves and cut into very fine shreds.
3. There should be about 2 cups.
4. Put shreds in a large bowl.
5. Repeat with bibb and iceburg lettuce.
6. There should be about 2 cups of each.
7. Add to the bowl.
8. Cut pepper lengthwise into thin strips.
9. There should be about 1 cup.
10. Add to the bowl.
11. Add oil, vinegar, salt and pepper and blend well.
12. Serve immediately.

bibb lettuce, green bell peppers, olive oil, red wine vinegar, salt

Taken from recipeland.com/recipe/v/three-lettuce-chiffonade-34390 (may not work)