Zaru Soba (Japanese Buckwheat Noodles)

• 2 cups Water
• 1 Tablespoon Dried Dashi Soup Stock (or Dashi Packets)
• 1/4 cups Low Sodium Shoyu (Soy Sauce)
• 1/4 cups Mirin
• 1 package Dried Soba Noodles (approximately 9 Ounces)
• 1/2 cups Scallions, Chopped
• Optional Garnishes: Seasoned Nori (seaweed), Julienned And Wasabi

1. Prepare the tsuyu (dipping sauce).
2. In a small saucepan bring the water to a slow boil.
3. Add dashi soup stock and simmer for 4-5 minutes.
4. Add shoyu and mirin and simmer for an additional 2-3 minutes.
5. Remove from heat and cool.
6. Meanwhile, bring a large pot of water to a boil and cook soba noodles for 3-4 minutes or accordingly to package instructions.
7. Drain the soba and rinse well with cool water.
8. Shake of the excess water and plate the noodles.
9. Top with a garnish of nori and serve with scallions, wasabi, and tsuyu dipping sauce.

water, shoyu, mirin, noodles, scallions, wasabi

Taken from tastykitchen.com/recipes/main-courses/zaru-soba-japanese-buckwheat-noodles/ (may not work)