Beef Noodle Casserole

• 1 pkg. medium egg noodles
• 1/3 c. chopped green onion
• 1 lb. ground chuck
• 1/2 c. sour cream
• 1/4 tsp. salt
• 1 (8 oz.) can tomato sauce
• 2 Tbsp. margarine
• 1/3 c. chopped bell pepper
• 1 (6 oz.) can tomato paste
• 1/4 tsp. sugar
• 1 c. cottage cheese

1. Preheat oven to 350u0b0.
2. Cook noodles; drain and allow to cool. In a skillet, melt margarine.
3. Saute onion and green bell pepper until tender.
4. Add meat and brown slowly; set aside.
5. In a small bowl, stir together tomato paste, sour cream, sugar and salt and set aside.
6. In a large bowl, toss together noodles and cottage cheese.
7. Layer 1/2 noodle and cottage cheese mixture into a casserole dish.
8. Spread with tomato sour cream mixture, then layer 1/2 meat mixture.
9. Layer remaining noodle mixture, then meat. Pour tomato sauce over all.
10. Bake 30 to 35 minutes.

egg noodles, green onion, ground chuck, sour cream, salt, tomato sauce, margarine, bell pepper, tomato paste, sugar, cottage cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=634280 (may not work)