Persimmon Punch (Soo Jeung Ga)

• 2 quarts water
• 1/2 cup fresh ginger, sliced thin
• 3 cinnamon sticks
• 1 1/2 cups sugar
• 1 cup dried persimmons, sliced
• 1/2 cup pine nuts

1. In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour.
2. Remove from heat and strain the liquid.
3. Stir in the sugar and persimmons.
4. Cool and let sit in the refrigerator overnight.
5. Serve well chilled with a teaspoon of pine nuts floating in each cup.

water, fresh ginger, cinnamon sticks, sugar, persimmons, pine nuts

Taken from www.foodnetwork.com/recipes/persimmon-punch-soo-jeung-ga-recipe.html (may not work)