Southern Sangria
- 2 cups fresh orange juice, plus 1 orange, sliced
- 7 ounces ginger liqueur
- 1 cup raspberries
- 1 cup strawberries, sliced
- 1 lemon, sliced
- One 750-milliliter bottle sweet white wine, such as Moscato or Riesling
- One-half 375-milliliter bottle whiskey (14 ounces)
- Ice, for serving
- Combine the orange juice, orange slices, ginger liqueur, raspberries, strawberries, lemon slices, wine and whiskey in a large pitcher.
- Refrigerate for at least 2 hours 30 minutes, then serve over ice in rocks glasses.
orange juice, ginger liqueur, raspberries, strawberries, lemon, white wine
Taken from www.foodnetwork.com/recipes/southern-sangria-recipe.html (may not work)