Savory Chicken Stuffing Bake

• 1 (6 oz.) pkg. instant chicken-flavored stuffing mix
• 6 boneless, skinless chicken breasts (about 1 1/2 pounds)
• 1 can condensed cream of chicken soup
• 1/3 c. milk
• 1 Tbsp. chopped fresh or 1 tsp. dried parsley
• paprika and watercress sprigs for garnish

1. Preheat oven to 400u0b0.
2. Prepare stuffing mix according to package directions but do not let stand as directed on package. In 12 x 8-inch baking dish spoon stuffing down center of dish, leaving space on sides of stuffing to arrange chicken.
3. Arrange chicken pieces around stuffing, overlapping if necessary.
4. In bowl combine soup, milk and parsley.
5. Pour over chicken.
6. Cover with foil; bake 15 minutes.
7. Uncover; bake 10 minutes more or until chicken is done.
8. Garnish with paprika and watercress if desired.

stuffing mix, chicken breasts, condensed cream, milk, parsley, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=327090 (may not work)