Egg Salad Breakfast Muffins

• 6 eggs, hard-cooked and chopped
• 12 cup mayonnaise or 12 cup salad dressing
• 2 tablespoons sweet pickle relish
• 14 teaspoon prepared mustard
• 4 English muffins, split and toasted
• 8 slices Canadian bacon or 8 slices ham
• 12 cup cheddar cheese, shredded

1. Heat oven to 350.
2. In a small bowl, combine eggs, salad dressing/mayonnaise, relish and mustard.
3. Blend well.
4. Top each muffin half with a slice of Canadian bacon or ham.
5. Top Canadian bacon with 1/4 cup of egg mixture.
6. Place on ungreased cookie sheet.
7. Sprinkle each with a tablespoon of cheese.
8. Bake for 6 to 8 minutes or until thoroughly heated and cheese is melted.

eggs, mayonnaise, sweet pickle, mustard, muffins, bacon, cheddar cheese

Taken from www.food.com/recipe/egg-salad-breakfast-muffins-421469 (may not work)