My Lasagne

• 1 (No. 2 1/2) can Italian tomatoes
• 2 (6 oz.) cans tomato paste (rinse paste cans each 2 times with water)
• 1 1/2 tsp. oregano
• 1 tsp. onion salt
• 1 tsp. salt
• pepper to taste
• 1 c. chopped onion
• 2 garlic cloves, chopped
• 1/4 c. oil
• 2 lb. hamburger
• 1 tsp. salt
• pepper to taste
• 1 lb. lasagne, cooked and drained
• 3/4 lb. Ricotta cheese
• 1 lb. Mozzarella cheese, sliced
• 3/4 c. grated Parmesan

1. Combine first 7 ingredients in saucepan.
2. Brown onion and garlic in the oil.
3. Add the hamburger and the salt and pepper; brown and add to sauce.
4. Simmer 2 1/2 hours.
5. Layer in long pan: 1/3 sauce, 1/2 lasagne, 1/2 Ricotta, 1/2 Mozzarella and 1/3 Parmesan.
6. Repeat with sauce and Parmesan on top.
7. Bake at 350u0b0 for 30 to 40 minutes.
8. Let set 15 minutes.

italian tomatoes, tomato paste, oregano, onion salt, salt, pepper, onion, garlic, oil, hamburger, salt, pepper, ricotta cheese, mozzarella cheese, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390577 (may not work)