Artichoke Dip

• 1 cup Kraft mayonnaise
• 1 cup shredded swiss cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• 1 (14 1/2 ounce) can water-packed artichoke hearts, Chopped
• 1 teaspoon minced garlic

1. Mix all the ingredients together with a wooden spoon.
2. Pour the mixture into an oven safe bowl and pat down so the mixture is level and firm.
3. Bake at 350 degrees until the cheese is bubbly.
4. Serve with Tortilla or Rye chips.

mayonnaise, swiss cheese, mozzarella cheese, parmesan cheese, water, garlic

Taken from www.food.com/recipe/artichoke-dip-326669 (may not work)