Chocolate Sugar Cookies

• 2 cups flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
• 1 cup butter or margarine
• 1-1/2 cups sugar, divided
• 1 egg
• 1 tsp. vanilla

1. Mix flour, baking soda and salt; set aside.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted.
4. Stir until chocolate is completely melted.
5. Add 1 cup sugar, egg and vanilla; mix well.
6. Stir in flour mixture until well blended.
7. Refrigerate 15 min.
8. or until dough is easy to handle.
9. Heat oven to 375F.
10. Shape dough into 1-inch balls; roll in remaining sugar.
11. Place, 2 inches apart, on baking sheets.
12. Bake 8 to 10 min.
13. or until centers are set.
14. Cool on baking sheets 1 min.
15. Remove to wire racks; cool completely.

flour, baking soda, salt, s, butter, sugar, egg, vanilla

Taken from www.kraftrecipes.com/recipes/-8185.aspx (may not work)