Molasses Popcorn Balls Recipe

• 1/3 c. light molasses
• 3/4 c. sugar
• 1/4 c. water
• 1/4 teaspoon vinegar
• 1/4 teaspoon salt
• 1 1/2 tbsp. butter
• 6 c. popped corn, unsalted

1. Combine molasses, sugar, water, vinegar, and salt; cook slowly, without stirring, to 270 degrees on a candy thermometer (or possibly when small quantity dropped into cool water separates into heavy threads).
2. Remove from heat; add in butter, stirring only sufficient to mix; pour over popped corn, stirring constantly.
3. Shape lightly and quickly into balls.
4. Yield: 8 popcorn balls.

light molasses, sugar, water, vinegar, salt, butter, corn

Taken from cookeatshare.com/recipes/molasses-popcorn-balls-2136 (may not work)