Corn Salad with Bacon

• 3 slices OSCAR MAYER Bacon, chopped
• 1 onion, halved, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 4 cups frozen corn, thawed
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 tsp. crushed red pepper
• 2 Tbsp. chopped chives

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Add onions to drippings in skillet; cook 10 to 12 min.
4. or until onions start to brown, stirring occasionally.
5. Add corn; cook and stir 3 min.
6. or until heated through.
7. Add dressing and red pepper; stir until combined.
8. Top with bacon and chives.

bacon, onion, frozen corn, italian dressing, red pepper, chives

Taken from www.kraftrecipes.com/recipes/corn-salad-bacon-186153.aspx (may not work)