Michael'S Smoked Brisket

• 1 (10 lb.) beef brisket
• Cajun seasoning
• black pepper
• salt
• 1 large onion, sliced
• 4 jalapenos, sliced
• 1 bottle Burgundy wine

1. Start your
2. fire
3. in
4. smoker with charcoal; let burn 10 minutes and add red oak and hickory wood.
5. Let burn until wood catches on fire.
6. Place water pan in and add wine.
7. Generously season brisket
8. with
9. the
10. Cajun
11. seasoning,
12. black pepper and salt.
13. Place
14. grill
15. in smoker and lay brisket on.
16. Cover with the lid and
17. let
18. cook
19. 2
20. hours.
21. Add
22. water as pan gets dry. Remove brisket
23. and place on a large piece of heavy-duty foil; cover brisket
24. with
25. the
26. onion
27. and
28. jalapeno
29. slices.
30. Wrap tightly. Return to smoker and let cook another 6 hours.

beef brisket, cajun seasoning, black pepper, salt, onion, jalapenos, wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769094 (may not work)