No-Bake Salad Pizza

• 8 ounces spinach dip
• 10 ounces italian bread shell thin crust
• 1 cup broccoli florets chopped
• 1 cup chicken cubed, cooked, or turkey
• 13 cup scallions, spring or green onions sliced
• 1 small tomatoes seeded and chopped

1. Spread spinach dip evenly over bread shell to within 1/2 inch of edge.
2. Top with remaining ingredients.
3. To serve, cut into wedges.

crust, broccoli florets chopped, chicken, scallions, tomatoes

Taken from recipeland.com/recipe/v/no-bake-salad-pizza-32385 (may not work)