Apple Cider Cheese Cake

• 10 ounces apple pie filling
• 1 graham cracker pie crust
• 10 ounces cream cheese
• 4 tablespoons sour cream
• 4 (1 ounce) packages instant apple cider drink mix
• 4 ounces whipped topping, thawed

1. Spread apple pie filling on bottom of pie crust.
2. In a large bowl, beat cream cheese, sour cream and cider mix until fluffy.
3. Beat in thawed whipped topping.
4. Pour over apple pie filling and refrigerate for at least 3 hours to set.

apple pie filling, graham cracker pie crust, cream cheese, sour cream, apple cider drink

Taken from www.food.com/recipe/apple-cider-cheese-cake-361483 (may not work)