Yummy Pumpkin Whole Wheat Pancakes
- 1 cup whole wheat flour
- 14 cup brown sugar (light or dark)
- 14 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon flax seed
- 1 tablespoon wheat germ
- 1 teaspoon cinnamon
- 1 egg
- 1 14 cups milk
- 1 tablespoon canola oil
- 12 cup pumpkin puree (not pumpkin pie filling)
- Mix together the flour, sugar, salt, baking powder, flaxseed, wheat germ and cinnamon in a large mixing bowl.
- Add in the egg, milk, oil and pumpkin.
- Depending on how thick you like the consistency of your batter, you may want to add a little more milk or water to thin it out as needed.
- Heat electric griddle to 375 degrees.
- Spray with Pam cooking spray.
- Ladle spoonfuls of batter onto griddle.
- Once you see bubbles starting to form, flip the pancakes over but do not pat them down!
- They won't be as fluffy if you pat them.
- Cook until lightly brown on both sides.
- Serve with fruit, syrup, or honey as desired.
whole wheat flour, brown sugar, salt, baking powder, flax seed, germ, cinnamon, egg, milk, canola oil, pumpkin puree
Taken from www.food.com/recipe/yummy-pumpkin-whole-wheat-pancakes-408107 (may not work)