Yummy Pumpkin Whole Wheat Pancakes

• 1 cup whole wheat flour
• 14 cup brown sugar (light or dark)
• 14 teaspoon salt
• 1 tablespoon baking powder
• 1 tablespoon flax seed
• 1 tablespoon wheat germ
• 1 teaspoon cinnamon
• 1 egg
• 1 14 cups milk
• 1 tablespoon canola oil
• 12 cup pumpkin puree (not pumpkin pie filling)

1. Mix together the flour, sugar, salt, baking powder, flaxseed, wheat germ and cinnamon in a large mixing bowl.
2. Add in the egg, milk, oil and pumpkin.
3. Depending on how thick you like the consistency of your batter, you may want to add a little more milk or water to thin it out as needed.
4. Heat electric griddle to 375 degrees.
5. Spray with Pam cooking spray.
6. Ladle spoonfuls of batter onto griddle.
7. Once you see bubbles starting to form, flip the pancakes over but do not pat them down!
8. They won't be as fluffy if you pat them.
9. Cook until lightly brown on both sides.
10. Serve with fruit, syrup, or honey as desired.

whole wheat flour, brown sugar, salt, baking powder, flax seed, germ, cinnamon, egg, milk, canola oil, pumpkin puree

Taken from www.food.com/recipe/yummy-pumpkin-whole-wheat-pancakes-408107 (may not work)