Adobo

• 1 whole black peppercorn
• 14 teaspoon dried oregano leaves
• 1 garlic clove, peeled
• 1 teaspoon salt
• 12 teaspoon olive oil
• 12 teaspoon vinegar (or fresh lime juice)

1. Crush & mix first 3 ingredients in a mortar.
2. Mix crushed ingredients with remaining ingredients.
3. Rub seasoning into meat thoroughly & set in the refrigerator or several hours.
4. This is enough for about 1 pound of meat or poultry.

black peppercorn, oregano, garlic, salt, olive oil, vinegar

Taken from www.food.com/recipe/adobo-373427 (may not work)