BAKER'S ONE BOWL Holiday Macaroons with a Citrus Twist

• 1 pkg. (14 oz.) shredded coconut (5-1/3 cups) (Kosher for Passover)
• 2/3 cup sugar
• 6 Tbsp. matzo meal
• 1/4 tsp. salt
• 4 egg whites
• 2 tsp. grated (optional)
• 1 tsp. almond extract

1. Mix coconut, sugar, matzo meal and salt in large bowl.
2. Stir in egg whites, grated peel and almond extract until well blended.
3. Drop tablespoonfuls of dough onto lightly greased cookie sheets dusted with additional matzo meal.
4. Bake at 325F for 20 minutes or until edges of cookies are golden brown.
5. Immediately remove from cookie sheets.
6. Cool on wire racks.

coconut, sugar, matzo meal, salt, egg whites, almond extract

Taken from www.kraftrecipes.com/recipes/bakers-one-bowl-holiday-macaroons-a-citrus-twist-50975.aspx (may not work)