5-Minute Easy Mulukhiya Shira-ae

• 1/2 a bunch Mulukhiya
• 50 grams Tofu (your choice of tofu)
• 2 tsp Soy sauce
• 1 tsp Sugar
• 1 optional White sesame seeds

1. Rinse the mulukhiya, boil in salt water, then coarsely chop.
2. Also chop the part of the stalk that is tender.
3. Combine the mulukhiya, tofu, sesame seeds, soy sauce, and sugar, and toss with chopsticks.
4. The consistency will become paste-like.
5. Chill before serving for best results.
6. Because of the mucin (viscous substance) in mulukhiya, the tofu will not become watery, so you don't even have to drain it.

mulukhiya, soy sauce, sugar, sesame seeds

Taken from cookpad.com/us/recipes/188305-5-minute-easy-mulukhiya-shira-ae (may not work)