Quick Cheese Fondue

• 1 cup dry white wine
• 2 tsp. corn starch
• 2 tsp. dry mustard
• 1 pkg. (450 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese

1. Mix first 3 ingredients in medium saucepan.
2. Add Velveeta; cook on medium heat 5 min.
3. or until Velveeta is melted and mixture is well blended, stirring frequently.
4. Add shredded cheese; cook and stir 2 to 3 min.
5. or until melted.
6. Transfer to fondue pot or small slow cooker set on low heat.

white wine, corn starch, dry mustard, cheddar cheese

Taken from www.kraftrecipes.com/recipes/quick-cheese-fondue-120905.aspx (may not work)