Broccoli, Cheese and Bacon Quiche

• 1 (19 ounce) baggreen giant frozen cut broccoli in cheese sauce
• 4 eggs
• 23 cup whipping cream
• 6 slices bacon, cooked crisp and crumbled
• 1 cup parmesan cheese
• 1 cup shredded cheddar cheese or 1 cup four-cheese Mexican blend cheese
• 12 teaspoon dried basil
• 12 teaspoon black pepper
• 14 teaspoon dried parsley flakes
• 2 cups flour
• 23 cup shredded sharp cheddar cheese
• 12 teaspoon salt
• 12 cup solid shortening
• 5 -6 tablespoons ice water

1. Preheat oven to 350 degrees.
2. Make frozen broccoli according to microwave directions on bag.
3. Meanwhile, make cheddar cheese crust or fit frozen crust to 9" glass pie plate.
4. Crust:.
5. In a food processor, pulse together flour, cheese and salt until blended.
6. Add shortening and pulse until crumbly.
7. Add ice water, one tablespoon at a time,and pulse until dough just holds together.
8. Turn out onto floured surface, roll out and fit into pie plate.
9. Filling:.
10. In a large bowl, whisk eggs and whipping cream together until well blended.
11. Stir in cooked broccoli and remaining ingredients; mix well.
12. Pour into prepared crust and spread evenly.
13. Bake for 35-40 minutes or until edges are light golden brown and knife inserted in center comes out clean.
14. Let stand 5 minutes before serving.

baggreen giant frozen, eggs, whipping cream, bacon, parmesan cheese, cheddar cheese, basil, black pepper, parsley flakes, flour, cheddar cheese, salt, solid shortening, water

Taken from www.food.com/recipe/broccoli-cheese-and-bacon-quiche-156709 (may not work)