Easy Cheesecake

• 1 pkg. lemon jello
• 1 c. boiling water
• 1 (8 oz.) pkg. cream cheese
• 1 1/4 c. plus 1 Tbsp. sugar
• 3 Tbsp. lemon juice
• 1 (13 oz.) can evaporated milk, chilled
• 1 tsp. vanilla
• 1/3 pkg. graham crackers
• 1/2 c. butter, melted

1. Dissolve jello in boiling water; add cream cheese, 1 tablespoon sugar and lemon juice.
2. Place in refrigerator to set slightly.
3. Crush crackers to make crumbs; add 1/4 cup sugar and melted butter.
4. Place graham cracker crumb mixture in the bottom of 9 x 13-inch pan.
5. Save about 1 cup of crumbs for topping.
6. Whip chilled milk; add 1 cup sugar and vanilla.
7. Add cream cheese mixture and mix well.
8. Pour over crumbs and sprinkle with remaining crumbs.
9. Place in refrigerator overnight.

lemon jello, boiling water, cream cheese, sugar, lemon juice, milk, vanilla, graham crackers, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=959178 (may not work)