Mediterranean Chicken Panzanella Salad

• 1 whole wheat pita bread, split
• 1 cup chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 small cucumber, peeled, chopped
• 1 red pepper, chopped
• 1 tomato, chopped
• 1/3 cup chopped red onions
• 1/4 cup chopped fresh parsley
• 1/3 cup KRAFT Lite Zesty Italian Dressing
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 375F.
2. Place pita halves in single layer on baking sheet.
3. Bake 4 to 5 min.
4. on each side or until crisp and lightly browned on both sides.
5. Cool.
6. Combine next 6 ingredients in large bowl.
7. Crumble pitas over salad.
8. Mix dressing and lemon juice.
9. Add to salad; toss to coat.

whole wheat pita bread, cucumber, red pepper, tomato, red onions, parsley, italian dressing, lemon juice

Taken from www.kraftrecipes.com/recipes/mediterranean-chicken-panzanella-salad-118217.aspx (may not work)