30-Minute Chili Mac

• 1 lb. extra-lean ground beef
• 2 tsp. chili powder
• 1-1/2 cups water
• 1 can (15.5 oz.) kidney beans, rinsed
• 1 can (15 oz.) tomato sauce
• 1 cup TACO BELL Thick & Chunky Salsa
• 3/4 cup elbow macaroni, uncooked
• 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

1. Brown meat with chili powder in large saucepan.
2. Add all remaining ingredients except cheese; mix well.
3. Bring to boil; cover.
4. Simmer on low heat 15 min., stirring after 8 min.
5. Serve topped with cheese.

extralean ground beef, chili powder, water, kidney beans, tomato sauce, taco, elbow macaroni, pepper

Taken from www.kraftrecipes.com/recipes/30-minute-chili-mac-136906.aspx (may not work)