Tuna, Olive, and Caper Sauce

• 14 ounces tuna in brine
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• salt, to taste
• white pepper, to taste
• 2 teaspoons fresh parsley, chopped
• 2 teaspoons fresh chives, chopped
• 12 lemon, juice of
• 12 black olives, pitted and sliced
• 2 teaspoons small capers (or large capers chopped)
• 4 -5 drops Tabasco sauce

1. Drain tuna and reserve brine.
2. Melt butter in a large saucepan and add flour.
3. Cook stirring until smooth and golden.
4. Add milk and reserved brine and gradually stir to a thick smooth sauce.
5. Season to taste with salt and pepper and stir in parsley and chives.
6. Add lemon juice; stir well.
7. Break up tuna into small chunks and add to sauce;heat through.

brine, butter, allpurpose, milk, salt, white pepper, fresh parsley, fresh chives, lemon, black olives, capers, tabasco sauce

Taken from www.food.com/recipe/tuna-olive-and-caper-sauce-217085 (may not work)