Italian Chicken & Tomato Pasta Toss

• 3 cups (225 g) medium curly egg noodles, uncooked
• 1 Tbsp. olive oil
• 1 lb. (500 g) boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 cups grape or cherry tomatoes
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 3 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook noodles as directed on package.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add chicken; cook 6 min.
4. or until cooked through, stirring occasionally.
5. Add tomatoes, dressing and garlic.
6. Cook and stir 3 min.
7. or until heated through.
8. Drain pasta.
9. Toss with the chicken mixture and basil; sprinkle with cheese.

curly egg noodles, olive oil, chicken breasts, grape, garlic, fresh basil, cheese

Taken from www.kraftrecipes.com/recipes/italian-chicken-tomato-pasta-toss-105587.aspx (may not work)