Roasted Pineapple with Lime and Brown Sugar

• 1 large, fresh, extrasweet pineapple
• 2 tablespoons butter, melted
• 1/2 teaspoon salt
• 4 tablespoons light or dark brown sugar
• 2 fresh limes, quartered
• 6 scoops vanilla ice cream

1. Position the oven racks so that they are evenly spaced, with one rack in the center.
2. Preheat the oven to convection roast at 425F.
3. Cover a rimless baking sheet with foil and coat with non-stick spray.
4. Slice the top and bottom off the pineapple, cut off the prickly brown skin, and cut out the core.
5. Cut the flesh crosswise into six 1-inch slices.
6. Place the pineapple on the baking sheet, brush with the melted butter, and sprinkle with the salt and brown sugar.
7. Roast for 10 minutes; turn over and roast for 3 to 5 more minutes, until the pineapple is lightly browned on both sides.
8. Place on individual serving dishes and squeeze lime juice over each slice.
9. Top with a scoop of vanilla ice cream and serve immediately.

pineapple, butter, salt, light, fresh limes, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/roasted-pineapple-with-lime-and-brown-sugar-372570 (may not work)