Make Ahead Salad

• 1 head iceberg lettuce, chopped
• 3 stalks celery, chopped
• 12 medium onion, chopped
• 1 (16 ounce) can le seuer peas, drained
• 1 lb bacon, fried and crumbled
• 14 cup sugar
• 1 12 cups parmesan cheese
• 1 12 cups mayonnaise

1. Layer ingredients, one on top of the other, in the order given.
2. Cover tightly and refrigerate 6 hours or longer.
3. Drain any excess liquid and toss before serving.

stalks celery, onion, seuer peas, bacon, sugar, parmesan cheese, mayonnaise

Taken from www.food.com/recipe/make-ahead-salad-235298 (may not work)