Cake-style Okonomiyaki

• 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
• 900 grams Cabbage
• 6 Green onions
• 10 slice Ham
• 500 grams Cake flour
• 100 grams Katakuriko
• 25 grams Baking powder
• 5 Eggs
• 1 and 1/2 tablespoon each Soy sauce, sugar, dashi stock granules
• 1/2 tsp Salt
• 1 approx. 800 ml Water

1. Prep Coarsely chop the cabbage.
2. Chop green onions into small rounds.
3. Dice ham to 1-2 cm.
4. Crack and beat the egg.
5. Prep Line a cake pan with parchment paper.
6. Preheat the oven at 230C/446F.
7. Combine and mix together all ingredients in a bowl.
8. Add ingredients.
9. Add water in 2 to 3 batches and stir.
10. When there are no lumps left in the batter, add cabbage, green onion, and ham.
11. Mix.
12. Fold in lightly.
13. It will become hard and glutinous if you knead too much.
14. When everything is mixed evenly, pour into the cake pan.
15. Drop lightly onto a flat workplace to remove any air bubbles.
16. Even out the surface.
17. Cover with aluminum foil and bake for 1 hour at 230C/446F.
18. Remove the aluminum foil to brown.
19. Test with a skewer.
20. If it comes out clean, it's ready to eat.
21. Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
22. Here's the cross-section.
23. It's almost like quiche!
24. It's not fluffy, but really satisfying.
25. For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki.
26. For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan.
27. Another Party Recipe: For Parties Okonomiyaki in an Oven

amount, green onions, ham, katakuriko, baking powder, eggs, soy sauce, salt, water

Taken from cookpad.com/us/recipes/153484-cake-style-okonomiyaki (may not work)